What is the best piece of advice you filtered from the rest while planning your wedding? December 29, 2009

Whas it a BOOK you read?

Was it to IGNORE your mother in law -to be?

Was it to consider doing a dessert bar instead of a cake or vice versa?

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OKAY, I’ll start!

The best advice I received that help me enjoy planning my own wedding more so than I was at the time….was to STOP LISTENING to all the advice and take each suggestion with a grain of salt! It can easily overwhelm you, and attempts to make everyone happy will have your head spinning and leave you wishing you had eloped to Vegas faster than you can lose $100 at Black Jack!

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Looking forward to your comment responses 

Oh my sweet tooth, a giant Rice KRISPIE Cake!! December 29, 2009

Feast your eyes on this delicious image – I think my jaw dropped below the equator when I saw it! Don’t be fooled, it is not mini, but actually three tiers the approximate size of an average wedding cake. Add one to your dessert bar, or as a groom’s cake alternative. Yummy!

~ Rebecca on THE KNOT

Photo: Lucida Photography (Lucida-Photography.com)

Pure Elegance in Soft Whites December 29, 2009

 

I love how simple yet purely elegant and sophisticated a soft white color palette can be! It easily lends to a Chic French wedding theme or a Georgian classic design. This stylish decision is likely to be a big choice among brides for late Winter to early Spring weddings before all the bright colors of spring are around us!

Emerald Engagements ~ Professional Design, Inspired by You

 

 XOXO ~ Emerald Engagements